Posted on: 20/02/20 Posted by: Mark Barber
Leading international eco-label Green Key has signed a cooperation agreement with Purezza Premium Water.
Posted on: 18/02/20 Posted by: Sidrah Ahmad
The hospitality industry is changing faster than ever before, with technology, sustainability and social media changing consumer behaviour.
Posted on: 31/01/20 Posted by: Jamie Haines
Recent trends point to a decline in the consumption of soft drinks as consumers place emphasis on personal well being and making sustainable choices.
Posted on: 02/01/20 Posted by: Mark Barber
We spoke to Daragh Murphy, Executive Manager of Palm Beach Surf Club, to find out you can run a sustainable venue without compromising on success.
Posted on: 11/11/19 Posted by: Sidrah Ahmad
A pending sugar tax is affecting what consumers choose to drink. Learn how to adapt to the new trends and give your customers the beverages they crave.
Posted on: 29/03/19 Posted by: Sidrah Ahmad
Increase the revenue opportunity at your restaurant or cafe with Purezza sparkling water drink recipes. It couldn’t be simpler to boost your bottom line.
Posted on: 01/03/19 Posted by: Sidrah Ahmad
As consumers ditch soda for sparkling water, there’s an opportunity for hotels, restaurants and cafés to profit with a turnkey solution, Purezza.
Posted on: 08/02/19 Posted by: Sidrah Ahmad
Cafes and restaurants are waking up to an opportunity by removing single use items from their venue to boost their bottom line and reduce overhead costs.
Posted on: 07/01/19 Posted by: Sidrah Ahmad
Eliminate bottled water waste from your venue, by installing an on-tap filtered sparkling and chilled water system from Purezza Premium Water systems.
Posted on: 17/10/18 Posted by: Sidrah Ahmad
Awareness of dental decay, diabetes, gout, heart disease, and obesity has resulted in a demand for healthier beverages. Serve clean water with every pour.