Purezza Blog

​Read our blog for success stories, customer interviews and great tips on food and drink.​

Shuck Restaurant Case Study

Posted on: 08/11/24 Posted by: Katerina Pavlou

Seven years ago, owner Scott Budgen made a strategic decision to enhance that experience by installing a Purezza water system. Read more.

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Novotel Case Study

Posted on: 07/11/24 Posted by: Katerina Pavlou

Accor, a multinational hospitality company operating a diverse range of hotels and resorts worldwide aims to reduce its environmental impact and enhance guest experiences through…

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A Look at the Environmental Footprint Behind Plastic Water Bottles

Posted on: 10/06/24 Posted by: Laura Dronfield

In recent years, the hospitality industry has undergone a profound shift towards sustainability, adopting new business practices to address the environmental impacts of the industry.…

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The Rise of Sustainability and Alcohol-Free Beverages

Posted on: 04/03/24 Posted by: Daniela Vickery

The Australian hospitality landscape has seen its fair share of challenges, from rising interest rates, increased food costs, tight labour markets, and the pandemic hangover.…

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Plastic Free July encourages us all to reduce plastic waste

Posted on: 28/06/23 Posted by: Laura Dronfield

As venues across the world make their operations more sustainable, going green becomes increasingly important for cafes,…

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Purezza Premium Water for Hotels

Posted on: 27/06/23 Posted by: Laura Dronfield

As venues across the world make their operations more sustainable, going green becomes increasingly important for cafes,…

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Revolutionize Refreshment with a Sparkling Water Tap System

Posted on: 27/06/23 Posted by: Ellie Murray-Playfair

As venues across the world make their operations more sustainable, going green becomes increasingly important for cafes,…

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Sparkling Water in Australian Restaurants

Posted on: 22/06/23 Posted by: Mark Barber

As venues across the world make their operations more sustainable, going green becomes increasingly important for cafes,…

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The Difference Between Soda and Sparkling Water

Posted on: 22/06/23 Posted by: Mark Barber

As venues across the world make their operations more sustainable, going green becomes increasingly important for cafes,…

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The Popular Rise of Soda Water

Posted on: 22/06/23 Posted by: Mark Barber

As venues across the world make their operations more sustainable, going green becomes increasingly important for cafes,…

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