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Purezza Blog

​Read our blog for success stories, customer interviews and great tips on food and drink.​

Five ways to make your hotel more sustainable

Posted on: 02/03/20 Posted by: Mark Barber

As venues across the world make their operations more sustainable, going green becomes increasingly important for cafes,…

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Green key enter collaboration

Posted on: 20/02/20 Posted by: Mark Barber

Leading international eco-label Green Key has signed a cooperation agreement with Purezza Premium Water.

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What’s trending in the hospitality industry in 2020?

Posted on: 18/02/20 Posted by: Sidrah Ahmad

The hospitality industry is changing faster than ever before, with technology, sustainability and social media changing consumer behaviour.

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The demand for sparkling water is higher than ever

Posted on: 31/01/20 Posted by: Jamie Haines

Recent trends point to a decline in the consumption of soft drinks as consumers place emphasis on personal well being and making sustainable choices.

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How to run a sustainable venue without compromising on success

Posted on: 02/01/20 Posted by: Mark Barber

We spoke to Daragh Murphy, Executive Manager of Palm Beach Surf Club, to find out you can run a sustainable venue without compromising on success.

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World Medical Association urges governments to introduce sugar tax.

Posted on: 11/11/19 Posted by: Sidrah Ahmad

A pending sugar tax is affecting what consumers choose to drink. Learn how to adapt to the new trends and give your customers the beverages they crave.

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Expand your restaurant offering with sparkling water drink recipes

Posted on: 29/03/19 Posted by: Sidrah Ahmad

Increase the revenue opportunity at your restaurant or cafe with Purezza sparkling water drink recipes. It couldn’t be simpler to boost your bottom line.

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The market shift that’s boosting restaurant profits

Posted on: 01/03/19 Posted by: Sidrah Ahmad

As consumers ditch soda for sparkling water, there’s an opportunity for hotels, restaurants and cafés to profit with a turnkey solution, Purezza.

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Boost profitability in your venue

Posted on: 08/02/19 Posted by: Sidrah Ahmad

Cafes and restaurants are waking up to an opportunity by removing single use items from their venue to boost their bottom line and reduce overhead costs.

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Reimagine sparkling water at your venue

Posted on: 07/01/19 Posted by: Sidrah Ahmad

Eliminate bottled water waste from your venue, by installing an on-tap filtered sparkling and chilled water system from Purezza Premium Water systems.

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