Leading Technology

Professional grade filters are used to improve taste and reduce odours resulting in great-tasting, crystal-clear water.

At Purezza, the quality and taste of our water is important. Our systems use the latest in filtration technology, with equipment designed specifically for high-flow beverage applications.

• Fibredyne II media with AgION® antimicrobial protection inhibits any potential bacterial growth
• Taste & Odour Reduction, Scale Control, Chemical & Impurity Reduction
• Submicron technology reduces dirt and particles as small as 1/2 micron in size, and reduces health contaminants such as Cryptosporidium and Giardia cyst
• Increased capacity for extended reduction of chemical and mechanical contaminant
• Improves the taste of fountain beverages and helps retain the drink’s carbonation
• Maintains important minerals

UVC LED purification inactivates water-born microorganisms.

*UVC may vary depending on the dispensing system.

Ice Bank cooling technology is a necessity in busy HORECA environments where large quantities of consistently ice-cold water are required.